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Malaysian Cuisine
Malay food is usually rather understated and heavy on natural home-grown ingredients such as coconut, chilli, lemon grass, lime leaves, galangal (ginger-like root), spices and tur¬meric figure prominently, cooked with fish, meat or vegetables. Read more ...
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Pubs & Bars |
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Pubs
Of increasing popularity amongst both locals and, of course, expatriates in Malaysia are pubs serving a range of lagers and beers in an almost traditional setting. Establishments such as Finnegan’s...
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Bars
From the buzzing and popular Changkat Bukit Bintang and Asian Heritage Row strips in KL to Kota Kinabalu’s Waterfront and Penang’s happening spots, good bars are not hard to find in Malaysia. KL hosts the trendiest ...
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