Malaysian Cuisine
Malay food is usually rather understated and heavy on natural home-grown ingredients such as coconut, chilli, lemon grass, lime leaves, galangal (ginger-like root), spices and turŽmeric figure prominently, cooked with fish, meat or vegetables. Read more ...
Malay is still the official language of East Malaysia, but differences in accent and vocabulary can sometimes be quite marked. English is also commonly spoken here, as are different dialects of Chinese and other local and tribal dialects.
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