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Malaysian Cuisine
Malay food is usually rather understated and heavy on natural home-grown ingredients such as coconut, chilli, lemon grass, lime leaves, galangal (ginger-like root), spices and tur¬meric figure prominently, cooked with fish, meat or vegetables. Read more ...
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Afternoon Tea & Brunch |
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Afternoon Tea
 Continuing the old British traditions of Malaya, there are many places in Malaysia that still serve authentic afternoon tea complete with cream, scones and, of course, tea. The cool, relaxed ambience...
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Brunch
 Brunch, or more commonly, Sunday bubbly brunch is becoming a popular and trendy indulgence in Malaysia, particularly in KL. Usually held in the five-star hotels and serving high quality buffet food...
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