There’ll be things on menus that you really won’t want try: fish heads, chicken feet, fermented durian, anyone? But you really should, at least once; if nothing else, they’ll leave you with a good war story and you can swap notes on the horrors of having ingested what you ought not have. |
Combining Malay, Indian and Chinese influences, Malaysian cuisine also comprises a hybrid of food derived from cross cultural influences such as Mamak (Indian Muslim) and Nyonya (Malay/Chinese) cuisine... 
Hygiene is a concern for many expatriates relocating to a new country. And though the hawker and mamak stalls that line the country’s streets may look far from what you’d typically consider hygienic... 
Cafes and coffee shops undeniably form a large part of most expatriate lifestyles. Malaysia’s pleasant climate certainly lends a hand in creating the ideal atmosphere in which to enjoy a beverage... 
